‘t Oogstuuntje boasts a wide variety of organic fruits and vegetables, meticulously cultivated by a dedicated team of five employees. The greenhouse is home to everything from beans and zucchini to raspberries and other seasonal favorites. The variety of produce available ensures that every visit offers something new to discover and enjoy.
One of the standout features of ‘t Oogstuuntje is its commitment to organic farming practices. To maintain the health of the crops, the team employs natural pest control methods, using beneficial insects to manage pests without the need for harmful chemicals. This approach not only protects the environment but also ensures that the produce is as fresh and healthy as possible.
Visitor Experience and Community Engagement
The greenhouse is typically open to the public on Saturday afternoons until 2:30 PM, though hours may vary depending on the weather. For instance, on a recent Saturday, the greenhouse closed an hour early due to high winds, which prevented the windows from being opened and caused temperatures inside to soar to 40 degrees Celsius. Despite the heat, visitors braved the conditions to pick their own vegetables, including snap beans, green beans, and raspberries.
For those who prefer not to pick their own produce, ‘t Oogstuuntje also supplies local traders with surplus crops. This arrangement ensures that nothing goes to waste and that the community continues to benefit from the farm’s bounty. Additionally, the greenhouse’s presence on social media platforms like Instagram and Facebook keeps the community informed about opening hours, available produce, and other updates.
Educational Opportunities and Sustainable Practices
Education is another key aspect of the experience at ‘t Oogstuuntje. Signs throughout the greenhouse provide information about the various crops, helping visitors learn more about the food they are harvesting. This educational component is particularly appealing to families and children, offering a hands-on way to learn about agriculture and sustainability.
The farm’s focus on sustainable practices is evident in every aspect of its operations. From the use of natural pest control to the careful management of crop rotation, ‘t Oogstuuntje is committed to maintaining the health of the soil and the surrounding ecosystem. This commitment not only benefits the environment but also ensures that the produce is of the highest quality, packed with nutrients and flavor.
‘t Oogstuuntje on Tholen Island offers a delightful blend of fresh produce, sustainable farming, and community engagement. Whether you’re a local resident or a visitor to Zeeland, the opportunity to pick your own organic fruits and vegetables is a rewarding experience that connects you directly to the source of your food. With its commitment to organic practices and education, ‘t Oogstuuntje is more than just a greenhouse—it’s a model for how small-scale agriculture can thrive in harmony with nature.
