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In Komi, they learned to grow herbs without soil all year round

Tatka Petkova by Tatka Petkova
October 13, 2022
in Greenhouse, Hydroponics systems
0

The enterprise “Hydroponics” in Vorkuta grows greens all year round. On the company’s page on the VKontakte social network, it is clarified that greenery grows without land in a special floral sponge.

“Lettuce, onion, dill, parsley, cilantro, green basil, sorrel, spinach, mint, lemon balm, Romano salad, Chard are available,” the message says.
Growing with a special sponge is called the hydroponic method. Thus, it is possible to protect products from pests, fungi and diseases, and various chemicals are also not needed.

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Judging by the information on the social network page, the company often participates in contests. In addition, the organization recently received a grant from the subject as a social enterprise that employs vulnerable segments of the population. The funds were spent on the purchase of equipment.

A source: https://fedpress.ru/

Tags: Komisoil
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