At the site of the “fish and vegetable symbiosis” project in Kantianzhuang Village, Panggezhuang Township, Leting County, staff are feeding long-tailed red carp. Photo by Hou Yating
China News Service, Hebei News, December 14 (Baiyunshui, Wang Huiqing, Hou Yating) In recent years, Leting County, Tangshan City, Hebei Province has taken multiple measures to guide the transformation and development of agriculture, and introduced various “smart agriculture” according to local conditions.
The “fish and vegetable symbiosis” project located in Kantianzhuang Village, Panggezhuang Township, Panggezhuang Township of the county is characterized by ecological cycle, with the technical idea of resource complementary symbiosis, combining the two farming technologies of aquaculture and vegetable production. Vegetables, high-density aquaculture, microbial water treatment technology, and water circulation system to achieve the effects of fish fertilizer and water, vegetable water purification, and water fish farming.
Workers are harvesting lettuce at the site of the “Fish and Vegetable Coexistence” project in Kantianzhuang Village, Panggezhuang Township, Laoting County. Photo by Hou Yating
The introduction of the new model not only broadens the channels for farmers to increase their income, but also injects lasting impetus into rural revitalization and development. It is understood that the vegetables grown by “fish and vegetable symbiosis” are basically harvested every two months, and aquatic products such as sea bass can be on the market in six months, and the annual income of each shed can reach more than 100,000 yuan.
A source: http://www.heb.chinanews.com.cn
