Connect with us


Scientists urge EU to allow the use of novel breeding techniques and modern biotechnology in organic farming

Unless the European Union allows novel breeding techniques such as gene editing in organic agriculture, Europe’s Farm to Fork strategy will likely fail to deliver on its promise of moving towards realizing the Sustainable Development Goals. An international research team, including scientists from Wageningen University & Research (WUR), makes this plea in a paper published in Trends in Plant Science. According to the authors, organic farming and modern biotechnology both have their specific strengths in contributing to the SDGs; combining both approaches could unleash important synergies.

In 2015 the international community defined the Sustainable Development Goals that address the global challenges the world faces, such as Zero Hunger, Climate Action and Life on Land. The European Commission (EC) has committed itself to these goals, which have to be reached in 2030. By implementing it’s Farm to Fork strategy, the EC at the same time wants to boost the development of EU organic farming area with the aim to achieve 25% of total farmland under organic farming by 2030. However, if current European restrictions on the use of new breeding techniques remain in place, this increase will by no means guarantee more sustainability, as a study by scientists from Wageningen (The Netherlands), Bayreuth, Göttingen, Düsseldorf, Heidelberg (Germany), Alnarp (Sweden) and Berkeley (USA) shows.

Environmental gains at local level, losses at global level
Organic farming can have a beneficial effect on environmental protection and biodiversity at the local level. However, compared to conventional farming, organic farming also delivers lower yields. Consequently, more land is needed to produce the same amount of high-quality food, but the conversion of natural land into agricultural land is one of the biggest drivers of global climate change and biodiversity loss. “The global demand for high-quality food increases. More organic farming in the EU can therefore result in an expansion of agricultural land elsewhere in the world, which might lead to environmental costs that exceed any local environmental benefits in the EU,” says co-author Justus Wesseler, professor of Agricultural Economics and Rural Policy at WUR. In other words: the planned EU increase of organic production may result in less, not more sustainable food systems.

The possible synergies between organic farming and agricultural biotechnology.

Precision tools in plant breeding
In their publication in Trends in Plant Science, the authors therefore argue that achieving both the 25% organic farmland goal ánd the SDG’s, is only possible if EU law is changed and the use of modern biotechnology and novel breeding techniques is permitted, in particular in organic production. “This is especially true for gene editing, a new precision tool used in plant breeding,” says Richard Visser, professor of Plant Breeding at WUR. “Gene editing offers unique opportunities to make food production more sustainable and to further improve the quality, but also the safety, of food especially in those crops that are cross-pollinated and/or vegetatively propagated. With the help of these new molecular tools, more robust plants can be developed that deliver high yields for high-quality nutrition, even with fewer fertilizers.”

Copper-containing pesticides in organic farming
In addition, gene editing is used to breed fungus-resistant plants that thrive under organic farming without copper-containing pesticides. Copper is particularly toxic to soil and aquatic organisms, but its use to control fungi is nevertheless permitted in organic farming because of the lack of non-chemical alternatives to date. Visser: “Organic farming and gene editing could therefore complement each other very well and, combined, could contribute to more local and global sustainability.”

Overcoming deeply-rooted prejudices
The authors expect that implementation of legal change is unlikely under current political realities. “Many EU and national policymakers and interest groups seem to prefer co-existence policies, where organic production and modern biotechnology are strictly separated,” says Wesseler.

The researchers hope that improved communication can gradually overcome some deeply rooted prejudices among policymakers and the wider public. Visser: “Even if it were only for gene editing because this new technique enables very targeted breeding without having to introduce foreign genes into plants.”

For more information:
Wageningen University & Research

Continue Reading


Israel announces creation of global seed company

Two Israeli seed producers, Nirit Seeds and TomaTech, have joined forces to create Israel’s largest vegetable seed company. This synergy will enable unique seed breeding research and development that will accelerate the company’s growth in the international seed markets.

Upon completion of the merger, the company will have more than 80 employees worldwide, including molecular biologists, breeders, agronomists, and others.
The company will improve its breeding activities in Israel, Spain, Mexico and Italy, as well as significantly expand its representation in the Netherlands and North America, with a particular focus on growing vegetables in high-tech greenhouses.

Nirit Seeds is one of the most successful internationally traded tomato and pepper seed producers, investing in the development of revolutionary genetic technologies. TomaTech is one of the leading tomato seed companies in Israel, developing premium varieties, including those resistant to the dangerous Tomato Brown Ruffle Virus (ToBRFV).

The production of crop seeds is one of the most advanced and high-tech sectors in Israel. According to the Seed Department of the Federation of Israel Chambers of Commerce, seed exports currently generate $200 million in annual revenue. There are about 25 large and medium-sized companies in the local industry.

For reference. According to market research, the global vegetable seed industry is valued at $8 billion a year and is growing at a CAGR of 8%.

Prepared according to

Continue Reading


Karachay-Cherkessia became one of the leaders in the production of greenhouse vegetables at the end of 2021


Greenhouse vegetable production in 2021 reached a record 1.4 million tonnes. According to the Ministry of Agriculture of the Russian Federation, the leaders among the regions in this segment are the Karachay-Cherkess Republic, Lipetsk, Moscow, Kaluga, Volgograd, Novosibirsk, Saratov, Chelyabinsk regions, Krasnodar and Stavropol Territories, the Republics of Bashkortostan and Tatarstan. These regions account for more than 60% of the total production in the country. The intensive development of greenhouse projects in our country helps to provide Russians with fresh vegetables all year round. Last year, the harvest in winter greenhouses updated the 2020 record – more than 1.4 million tons of products were received. Including the production of cucumbers amounted to at least 830 thousand tons, and tomatoes – 590 thousand tons. It is expected that by 2025 the volume of vegetable production in year-round greenhouses will be at least 1.6 million tons of vegetables.


Continue Reading


December: Special Year Overview

In 2022, it will be 22 year since the new millennium started. Can’t believe it? Neither can we, but it is true. Before we go there, it is time to reflect on what has happened this year. Over the next couple of weeks, we will look back at 2021 and we will highlight the most important events that impacted the industry.

New greenhouses, events, even a few shows, technical novelties, and all other relevant news will pass by, offering you something other than Covid to talk about during Christmas and New Years’.


Wish your customers Happy Holidays
This special also offers an opportunity to put your company in the spotlight with a banner in this special box. This banner can be booked until December 24 on our newsletters. For more information, feel free to send an email to: 

Continue Reading