As global populations rise and arable land shrinks, cities must find innovative ways to produce food sustainably. A groundbreaking study ...
According to Dr. Rozita Dara, a computer scientist at the University of Guelph and director of AI4Food (Artificial Intelligence for Food), ...
In a remarkable display of ingenuity, Vadim Burdukovsky, a seventh-grade student from Buryatia, Russia, has designed an innovative "smart greenhouse" capable of ...
Ahmedabad-based Brio Hydroponics is pioneering the expansion of commercial hydroponic parks in India, with its Unnati Hi-Tech Hydroponics Park serving as a flagship model. ...
Traditional strawberry breeding programs can take 8-12 years and cost millions of dollars to develop a single new variety. However, a new collaboration between Heritable ...
Discover how aeroponics is transforming saffron cultivation, enabling year-round production in challenging climates while drastically reducing costs. Learn about the ...
Aeroponics has evolved dramatically since its inception nearly 70 years ago. From early experiments with coffee and tomatoes to today’s ...
A groundbreaking soil-free farming method that uses air and nutrient mist to grow crops is rapidly gaining momentum worldwide, offering ...
As cities grow denser and the global food system strains under the pressures of climate change, water scarcity, and soil ...
On March 21, 2025, Kalinga State University (KSU) and the Indigenous Path Foundation Inc. (IPath) celebrated a landmark achievement in ...
