Cultivation

Chemical pesticides are synthetic substances created to manage plant pests. Frequent chemical usage causes extensive damage to crops and contributes...

On August 2, images from the Shatang Town high-efficiency vegetable demonstration base highlight the advancements in Ningxia’s agricultural sector. Spanning...

South American tomato leafminer, Tuta absoluta (Meyrick, 1917) (Lepidoptera: Gelechiidae), is native to South America, but is a major invasive and quarantine...

The tomato potato psyllid, Bactericera cockerelli Šulc, originating from North and Central America, poses a serious threat to Solanaceae crops in Australia....

Tomato cultivation across the world is severely affected by emerging plant viruses. An effective method for protection of commercial crops...

Tomato brown rugose fruit virus (ToBRFV) is regulated as a quarantine pest in many countries worldwide. To assess whether ToBRFV...

Chilli pepper (Capsicum annuum L.) is one of the most important commercially cultivated and consumed vegetables in Turkey. During a...

The BPP in Bontomanai has taken proactive steps to enhance agricultural productivity by utilizing its land for innovative farming practices....

This waste not only exacerbates global hunger but also intensifies environmental issues. Agriculture is a major consumer of water, energy,...

Impact of Irrigation Methods on Soil Microbial Communities Irrigation practices are known to profoundly influence the distribution of soil moisture,...