Finland has the highest average tomato and cucumber consumption of all Northern European countries. Finns eat an average of 12.1kg of...
Read more"The Belgian cherry season looks promising, quality and volume-wise," says Diether Everaerts of the Belgische Fruitveiling (BFV). "Last week's gloomy weather...
Read moreTHIS IS THE SHORTEST MESSAGE. BECAUSE THERE ARE ALREADY MORE THAN 50,000 OF US IN TIME TO JOIN INSTALL APP
Read moreThe French companies preparing ready-to-use fresh fruit and vegetables, united within the Syndicate of Manufacturers of Ready-to-use Fresh Plant Products...
Read moreAgronomists of the Scientific Research Institute of Agriculture of the Crimea are creating new types of Yalta onions. Scientists continue...
Read moreThe previously rather relaxed situation in this segment changed this week. Spanish shipments continued to shrink due to the end of...
Read moreTrade fair’s online program home in on international topics - From irrigation and tillage strategies to autonomous farming – Exhibitors,...
Read moreThe Japanese are more than extravagant people, they always come up with something, go ahead of the rest of the...
Read moreOrganizer AGRITECHNICA ASIA and HORTI ASIA permission to bring the buzzing from the press conference on October 12, 2564 files...
Read moreThe global food system is unsustainable. While it is worth approximately $8 trillion annually, its negative impact is valued at...
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