Ingka Group, the largest IKEA retailer, has announced plans to significantly reduce absolute greenhouse gas emissions by 50%. This move comes as part of the company's continued efforts to strengthen...

The inauguration of the Thanet Earth Centre of Excellence marks a pivotal milestone in the field of vegetable horticulture, ushering in a new era of specialized training for greenhouse technical...

A team of innovative students from the University of Oklahoma is pioneering sustainable agriculture solutions through geothermal technology. The group, known as Team GeoTribe, recently secured first place in the...

The recent Global Nitrous Oxide (N₂O) Budget report has unveiled a concerning reality: since 1980, levels of this potent greenhouse gas have surged by a staggering 40%. This surge, primarily...

A groundbreaking study published in Nature Food has unveiled China's remarkable dominance in global greenhouse agriculture. With a staggering 60.4% share of the world's greenhouse cultivation area, China emerges as...

Amidst recent concerns over a salmonella recall affecting field-grown cucumbers from Florida, the Ontario Greenhouse Vegetable Growers (OGVG) has moved swiftly to reassure consumers and stakeholders about the safety of...

Italian tomato producers are facing a critical juncture as prices plummet, leaving them underpaid and undervalued in the market. Vincenzo Maorino, owner of Gi.Ma.Fra in Fondi (LT), and a member...