Fennel is a versatile plant that has been used for centuries for culinary, medicinal, and aromatic purposes. In recent years, there has been an increase in demand for fennel due...

Coriander, also known as cilantro, is a popular herb used in a variety of cuisines worldwide. It is easy to grow and can be a profitable crop for farmers. This...

Mint, or Mentha, is a popular crop in agriculture due to its versatility and numerous uses in food, medicine, and other industries. However, growing mint can also pose several challenges...

Petroselinum crispum, commonly known as parsley, is a popular culinary herb that is grown for its leaves and roots. It is an easy-to-grow crop that can thrive in various conditions,...

Sage (Salvia officinalis) is a popular herb that has been used for centuries in cooking, medicine, and agriculture. In this article, we will explore the benefits of sage for agriculture...

Oregano (Origanum vulgare) is a popular herb used in cooking, but its benefits go beyond the culinary world. Recent studies have shown that oregano can have positive effects on plant...

In this article, we will explore the benefits of incorporating Thymus vulgaris (Thyme) into farming practices. Thyme has been traditionally used for its culinary and medicinal properties, but recent studies...

In this article, we will explore the benefits of incorporating Rosmarinus officinalis (Rosemary) into farming practices. Recent studies have shown that rosemary can improve crop yield, quality, and overall plant...

This article provides the latest data and insights on growing Basilicum, also known as Basil, for farmers, agronomists, agricultural engineers, and farm owners. Readers will learn about best practices to...

Fungicide application, while helpful in controlling plant diseases, has complicated limitations that may cost growers both peace of mind and quantity of yield. Plant pathogens which would otherwise be killed...