Artichoke is a nutritious and delicious crop that is gaining popularity among consumers worldwide. This article will explore the cultivation of artichoke, its benefits to farmers, and the sustainable practices...

Ocimum tenuiflorum, commonly known as Holy Basil, is an aromatic herb with a rich history of cultural and spiritual significance. However, its benefits extend beyond its religious symbolism. As a...

Satureja hortensis, commonly known as summer savory, is a herb that has been used for centuries in cooking and traditional medicine. However, this herb also has agricultural benefits, making it...

Sesame, also known as benne, is a versatile crop with a variety of uses in agriculture and food production. This article will explore the benefits of growing sesame, its nutritional...

Garden cress (Lepidium sativum) is a fast-growing and nutritious crop that can be easily grown in gardens or small-scale farms. This article will explore the latest data on the nutritional...

Brassica campestris, commonly known as field mustard, is a member of the Brassicaceae family and has been gaining attention as a potential crop for sustainable agriculture. In this article, we...

Amaranthus caudatus, also known as Love-lies-bleeding, is an ancient grain with many modern benefits. This article explores the nutritional value, cultivation, and uses of Amaranthus caudatus in agriculture. Amaranthus caudatus...

Trigonella foenum-graecum, commonly known as Fenugreek, is a plant that has been used for centuries for its medicinal properties. However, recent studies have shown that it also has several benefits...

Nigella sativa, also known as black cumin, is a plant that has been used in traditional medicine for centuries. In recent years, there has been a growing interest in its...

Тмин (Carum carvi) — двулетнее травянистое растение семейства Зонтичные. На протяжении веков он использовался в различных кулинарных и медицинских целях. В последние годы спрос на тмин увеличился из-за его пользы...