Happy Fruits is the largest producer of stone and hard fruit in central Bulgaria. The company invested in the procurement and installation of a technologically advanced strawberry production system from...

Swiss-based technology company Vivent announced today a new partnership with Bayer which grants the company access to the system PhytlSigns. PhytlSigns provides real-time detection of crop stressors such as fungal...

Trusted by California growers for their wastewater cleaning needs for over a decade, Aquabella® Bio-Enzyme is now also better for organically minded farmers. The product just received organic certification from...

This summer, the Cucurbit Aphid-Borne Yellow virus (CABYV) spread like wildfire through cucumber crops in the Netherlands. That is what growers and crop consultants reported. This was reason enough for...

The greenhouses building of the future is within range and has actually already started. In this season of ‘’How Do They Do It’’ on Discovery Channel, host Tim Senders visited...

The Lower Makefield Board of Supervisors voted unanimously at its June meeting to terminate its lease agreement with the New York-based company BrightFarms, which had grown vegetables and fruits in...

Shipping Dutch bell peppers to the United States, Mexican asparagus to Europe, or broccoli from Australia to Taiwan was, until recently, considered impossible for those in the fresh produce sector....

Guidizzolo in Northern Italy is an important location for the production of leafy crops. Almost 400ha are dedicated to the production of lettuce in open fields and tunnels. Here, as...

Food waste occurs at every step of the supply chain from the farm to the consumer’s kitchen, and globally, approximately 30 percent of food produced for human consumption is lost...

FFA members at Moore High School, located about 10 miles south of Oklahoma City, grow produce in an unconventional way. In 2018, Moore FFA launched an impressive aquaponics system: They...