Let’s admit it—we really don’t like seeds. That is not universally true, of course. After all, many food items are actually seeds (beans, peas, rice, corn, coffee, cacao) or come...

When Xiaoxi Meng and Zhikai Liang first proposed the idea a couple of years ago, James Schnable was skeptical. To say the least. “‘Well, you can try, but I don’t...

Over recent years, Biobest advisor Arno Hellemons has seen good results using a combination of cucumeris and Orius to control thrips in strawberry crops. "With this strategy, strawberry growers are...

Takii is proud to be launching the very first product from their Phytorich range: the special and powerful “Gochiso PR-7” tomato. For health-conscious people with a taste for fresh, Phytorich...

Revolution Farms, an indoor greenhouse farm in Michigan, is launching four new products in independent grocery stores in the Detroit Metro area and West Michigan this month, including three bold...

On TikTok, there is a video about a viral herb saver that may be just what you need to keep your cilantro, chives and dill fresher for longer. So if...

Bakker Brothers is starting 2021 right with the addition of four new products to their hybrid vegetable seeds range of Solanum varieties. Two new hybrid eggplant varieties and two new...

Koppert will be introducing a 100% recyclable cool box for transporting biological solutions by early May 2021. This initiative is in line with the company’s sustainability target of ‘Zero Waste...

While the horticultural industry has long used plastics for trays and pots, the consumer push towards environmental sustainability has some companies rethinking their business models to reduce their carbon footprint....

“Eco-design is a business approach that requires investments and time in the long term,” explains the president of Solarenn, Christophe Rousse. A joint effort from three actors of the fruit...