If you aren’t experiencing some type of greenhouse labor challenge right now, count your blessings and share your secret.

Growing food at high temperatures with little water is very common for Israeli growers. “That's why growers worldwide can use their solutions to adapt to warmer weather conditions,” David Silverman,...

Glass in a greenhouse has well-known advantages, but also disadvantages. For example, glass offers little insulation. With thermal insulation, growers in cold climates could benefit much more from greenhouse cultivation. That...

Qatar's Ministry of Municipality and Environment (MME) has donated 72 greenhouses to 24 different nurseries. The initiative aims to support local nurseries in growing fresh produce in the summer. This new support...

The U.S. is starting to reopen as vaccinations help with getting COVID-19 under control. With that said, what will the post-pandemic market look like for the lettuce and microgreens markets?...

The extreme heat wave in the Canadian province of British Columbia continues. Although plants can survive temperatures above 30 degrees Celsius, it is not easy for growers and their plants. "The high...

The Italian peppers do not always respond to the demands of modern retailing, which needs a constant quality and also high-profile aesthetic characteristics.

De Kemp tries to focus as much as possible on a sustainable cultivation method with resilient crops.

The new yellow pepper variety E20B.0375 from Enza Zaden is now called Solaste. In honor of this name change, various growers received a cake and a plate with the new name...

'The virus' is still current. “I have the idea that it even overshadows everything in greenhouse horticulture,” says Jos Veugen of Frans Veugen Industrial Hygiene. By 'the virus' Jos means the...