Despite the high level of automation, the problem of shortage of personnel is still relevant for the industry. A high proportion of manual labor remains in the vegetable growing of protected soil. The qualifications, literacy and attentiveness of the staff directly affect the quality of the future harvest. There are not enough specialists with the necessary experience and level of education in the country. Therefore, companies engaged in the greenhouse business often prepare staff on their own: they select, train, and upgrade their skills.
