Tag: microbials

Chemical pesticides are synthetic substances created to manage plant pests. Frequent chemical usage causes extensive damage to crops and contributes ...

Soft rot is the most important bacterial disease of postharvest pepper during storage and transportation. Pathogens Pectobacterium carotovorum, Enterobacter sp., Klebsiella sp., Pseudomonas sp. and Bacillus sp. were verified ...

Tomatoes are frequently challenged by various pathogens, among which Phytophthora capsici (P. capsici) is a destructive soil-borne pathogen that seriously threatens the safe ...