On December 4, 2024, Topian, a leading food company in NEOM, inaugurated its first high-tech, climate-resilient greenhouse in Oxagon, NEOM’s industrial hub on the Red Sea. Spanning four hectares, this innovative facility is part of NEOM’s broader vision to address global food security and sustainability challenges, particularly in arid regions.
The greenhouse employs cutting-edge technology to optimize water and energy usage, significantly reducing resource inputs while delivering nearly 4,000 tons of fresh produce annually. According to Dr. Juan Carlos Motamayor, CEO of Topian, the project incorporates AI-driven predictive models to enhance operational efficiency, paving the way for more sustainable greenhouses across Saudi Arabia and other climate-affected areas.
Technological Highlights and Goals
The pilot phase focuses on regulating climate parameters, testing various production systems, and analyzing cooling efficiency. A key innovation involves leveraging NEOM’s photovoltaic network for energy needs while utilizing novel cooling and radiation control technologies. These measures aim to create an optimal environment for high-quality crop production in harsh climates.
Trials with crops like lettuce, tomatoes, and strawberries will determine the best-performing varieties under local conditions. Researchers will evaluate taste, texture, and color, ensuring a superior consumer experience. The goal is year-round production of fresher, tastier, and more sustainable local produce for NEOM’s residents and hospitality partners.
Partnerships and Global Implications
The facility’s construction was completed through an international partnership with Van der Hoeven, a Dutch leader in horticultural technology. This collaboration underscores NEOM’s commitment to integrating global expertise with local solutions.
The project also serves as a testbed for other companies interested in developing advanced agricultural technologies. By creating a scalable model for sustainable food production, Topian is contributing to NEOM’s goal of building future-ready industries that address pressing global challenges.
The Future of Food Systems in NEOM
Vishal Wanchoo, CEO of Oxagon, emphasized the importance of localized, sustainable supply chains in NEOM’s vision. This greenhouse demonstrates a farm-to-table system, reducing food miles and ensuring fresher produce. The project aligns with Saudi Arabia’s efforts to enhance food security and reduce dependency on imports while promoting innovation in agricultural practices.
Topian’s climate-resilient greenhouse in NEOM’s Oxagon is a groundbreaking step towards redefining food production in arid regions. Combining advanced technology, sustainable practices, and international expertise, this initiative not only addresses local needs but also sets a global standard for future agricultural systems. With its focus on resource efficiency and high-quality produce, the project is a beacon of innovation in the fight against climate change and food insecurity.
