In a world where global trade depends on long-distance maritime transport, the well-being of seafarers is often overlooked. One persistent issue has been the lack of fresh vegetables on board...

In Port Antonio, Jamaica, Melissa Hall and her husband, Telief, have turned to hydroponic farming to combat the rising costs and inconsistent availability of vegetables in local markets. By establishing...

Canada is at a crossroads when it comes to food security. As trade relations with the United States grow increasingly uncertain, more Canadians are actively seeking homegrown alternatives in the...

As cities grow denser and the global food system strains under the pressures of climate change, water scarcity, and soil degradation, the need for sustainable, local food production becomes urgent....

As spring rains blanket South Korea, families and plant enthusiasts are flocking to indoor greenhouses like the one at Seoul Botanic Park, where the vibrant hues of blooming flowers and...

At Winnipeg's Sage Garden Greenhouse, something unexpected happened this week—an olfactory assault that’s capturing national attention. The source? A Voodoo Lily (Amorphophallus konjac), often referred to as the Corpse Lily,...

At first glance, the four-acre greenhouse nestled in Chicago’s historic Pullman neighborhood may look like any other industrial facility. But step inside, and you’ll discover a model for the future...

In an effort to better regulate land use and construction on private agricultural properties, Russian authorities have introduced stricter rules for greenhouse structures starting from April 14, 2025. These changes...

As the world faces mounting challenges in food security, climate change, and resource scarcity, a pioneering project in Fujisawa, Japan, is showing how seawater aquaponics could provide a scalable, sustainable...

In a bright corner near the front entrance of Fernan STEM Academy, fish swim in a tank, plants sprout in nutrient-rich beds, and the sound of bubbling water signals something...