#ArcticAgriculture #GreenhouseTechnology #SustainableFarming #GovernmentSupport #FarEastandArctic #developmentCorporation #PermafrostFarming #Entrepreneurship #VegetableCultivation #InnovationinAgriculture
In the challenging Arctic environment of Chukotka, individual entrepreneur Pavel Makatrov has defied the odds, establishing a thriving vegetable and greenery cultivation enterprise. Leveraging state support, specifically from the Far East and Arctic Development Corporation (FEADC) under the Ministry for the Development of the Russian Far East, Makatrov’s greenhouse venture has seen remarkable growth. In 2023, the introduction of a new-generation greenhouse expanded his operations to over 2,000 square meters, resulting in an impressive harvest of approximately 60 tons of fresh vegetables within six months.
Makatrov attributes his success to the comprehensive support provided by the FEADC, guiding him from the inception of a business plan to securing loan financing and applying incentives available within the territory of advanced development (TOR). His advice to colleagues and aspiring entrepreneurs is to maximize the benefits of government support, readily available and highly effective.
In the Arctic, locals affectionately refer to vegetables as “freshness,” a commodity with soaring prices due to the challenges of transportation. Makatrov’s greenhouse, however, offers a solution, providing locally grown produce at a fraction of the cost. With the status of a TOR resident, Makatrov’s greenhouse enjoys various preferences and tax benefits, fueling the rapid growth of his business since 2019.
The ongoing project involves the construction of a multi-story greenhouse complex for year-round cultivation on permafrost, comprising two facilities covering a combined area of 2,200 square meters. The range includes 12 types of lettuce, 10 varieties of greens, and three types of cucumbers. Makatrov notes that the most significant growth occurred after the project attained TOR resident status in 2019.
Makatrov’s belief in the project’s potential, rooted in his background in trade, proved justified. The greenhouse addresses the seasonal price fluctuations of vegetables in Chukotka, where prices can skyrocket during the winter due to aerial deliveries. The year-round production within the greenhouse, utilizing protected soil and hydroponics with energy-efficient lighting, effectively addresses this challenge.
The entrepreneur emphasizes the importance of utilizing domestic solutions for equipment, seeds, and fertilizers, showcasing a commitment to supporting local industries. The success of Makatrov’s enterprise is evident in the 60 tons of vegetables produced in six months, distributed not only in retail but also supplied to daycare centers and various social institutions in Chukotka.
Colleagues from other regions, including Arctic territories, visit Makatrov to learn from his advanced greenhouse farming techniques. The success of his venture is recognized as one of the most innovative and scalable examples in Chukotka’s small business sector.
Makatrov acknowledges the pivotal role played by FEADC in his venture’s success, providing comprehensive support from the early stages, including expert assistance in crafting a business plan. TOR incentives and preferential loan financing have propelled his enterprise to new heights, showcasing the effectiveness of government initiatives in fostering sustainable business growth in challenging environments.
Pavel Makatrov’s greenhouse venture in Chukotka stands as a testament to the transformative power of government support, innovation, and dedication in overcoming extreme agricultural challenges. The success of his enterprise not only addresses local needs for fresh produce but also sets a precedent for sustainable and innovative agriculture in Arctic regions.
