The Dutch greenhouse industry, renowned for its efficiency and high yields, is facing a steep decline in production. In 2023, the total area dedicated to key greenhouse vegetables—tomatoes, peppers, cucumbers,...

In Los Ángeles, a groundbreaking initiative known as “Vivero Verde Villa Génesis” is making waves by revolutionizing community agriculture. As part of the “Quiero mi Barrio” program, this project has...

Greenhouses, once primarily valued for their ability to extend growing seasons and protect crops, are now being recognized for their potential to combat global warming. According to a new study,...

In late July 2024, Shenyang, the capital of Liaoning Province, faced an unparalleled weather event: the city experienced the most intense rainfall on record since meteorological observations began in 1951....

In the ever-evolving world of horticulture, young and ambitious farmers like Pim van Wingerden face both unique opportunities and significant challenges. At just thirty years old, Pim finds himself at...

The integration of renewable energy into agricultural practices has long been seen as a way to enhance sustainability in farming. However, a recent legal case in the municipality of Peel...

In the small village of Moffet, located in the eastern region of Témiscamingue, Québec, a new greenhouse has become much more than just a place to grow fresh produce. The...

Growing fruits and vegetables during Québec’s long, cold winters is no easy feat. However, for Maud Lambert, a passionate advocate of sustainable living, it has become a reality thanks to...

In Shizuoka Prefecture, Japan, a region traditionally known for its high-quality greenhouse-grown melons, farmers are undergoing a significant transformation. The rapid increase in fuel prices—up to three times higher than...

In Shizuoka Prefecture, Japan, a region once known for its greenhouse-grown melons, farmers have had to make a drastic shift in their crop production. The skyrocketing cost of fuel—up to...