In the face of global water scarcity, innovative solutions are crucial for sustainable agriculture. The Universitat Oberta de Catalunya (UOC) and the Barcelona-based company Lenium are spearheading a revolutionary project...

In the quest for sustainability and cost efficiency, reducing water use in greenhouses has become a critical focus for farmers, agronomists, and agricultural engineers. Overwatering not only harms plant health...

Expansion and Popularity For the third consecutive year, Aldi has partnered with the Belgian producer group Tomeco, which includes Tomato Masters from Deinze, to offer mini-watermelons. This year marks a...

In the ever-evolving landscape of organic agriculture, Spain has witnessed a notable shift in its tomato cultivation practices. The latest data from the 2022/23 season reveals that vine tomatoes have...

Roubaix, a city known for its rich textile history, is now making strides in social welfare through urban agriculture. As part of the "Roubaix, ville nourricière" initiative, the city's Espaces...

The Republic of Buryatia is on the cusp of a major agricultural development with the announcement of the largest greenhouse complex in the Far Eastern Federal District (FEFD) of Russia....

For many years, the Soviet Union was known as the land of "evergreen tomatoes," but even those were only available seasonally. Today, however, Primorye boasts year-round production of red, pink,...

The debate on whether to grow berries, fruits, and asparagus in open fields or under tunnels remains a contentious topic among both consumers and producers. Fred Eickhorst, Managing Director of...

In light of the recent multistate salmonella outbreak linked to field-grown cucumbers, the Ontario Greenhouse Vegetable Growers association has issued a statement to address public concerns and clarify the safety...

As Canada’s greenhouse sector continues to thrive, the focus now shifts to how it can sustain its success and expand into new opportunities. The sector’s impressive growth in productivity and...