In Morocco, tomato prices have skyrocketed recently, placing a strain on household budgets and creating uncertainty in the agricultural market. While availability exceeds demand, a combination of internal market issues...

In November 2022, inspectors from the Central Black Earth Interregional Department of Rosprirodnadzor identified excessive chemical contamination in the soil of a farm owned by ‘Ovochi Chernozemya,’ a vegetable producer...

In 2025, Goyang City is spearheading a series of progressive agricultural policies aimed at revolutionizing the farming sector through technology, sustainability, and localized production. The city’s new agricultural agenda focuses...

The agricultural sector is undergoing a significant transformation as farmers and innovators seek new ways to adapt to environmental challenges and the growing demand for food. While many struggle to...

As the world grapples with the challenges of food security and environmental sustainability, UNS Vertical Farms is taking a proactive step by launching its educational Farm Tours in Dubai. The...

In the heart of Norfolk, UK, a new frontier in agriculture is quietly being cultivated. At Fischer Farms, Europe’s largest vertical farm, plants grow not in the soil, but stacked...

Vertical farming, once hailed as the future of sustainable agriculture, is now facing a critical juncture as it transitions from an innovative concept to a viable business model. Companies in...

iFarm, a once-promising agritech startup, has made headlines for its ambitious vision to revolutionize urban agriculture with smart vertical farms. Founded in Novosibirsk and registered in the United States, the...

In preparation for the warmer months, the Tambov greenhouse has sown 85,000 seeds of the ever-blooming begonia. The chosen varieties—“Ambassador,” “Bada Bing,” and “Senator”—are known for their vibrant pink, red,...

Đà Lạt, Vietnam, is renowned for its vibrant flower industry, particularly the cultivation of chrysanthemums. However, growing these flowers requires significant energy, as growers must provide 8–10 hours of artificial...