#DutchGreenhouses #VegetableShortage #EuropeanSupermarkets #TomatoProduction #EnergyCosts
The recent vegetable shortage across Europe may soon come to an end as Dutch greenhouses prepare to resume full operations. After a winter where high energy costs forced Dutch tomato growers to reduce production by 90%, better weather, longer daylight hours and lower energy prices are now allowing the greenhouses to ramp up production before harvesting begins next month.
Industry group Glastuinbouw Nederland has announced that the increased output from Dutch greenhouses could result in a peak in supply in the coming weeks. However, it remains to be seen whether this will affect pricing. The recent deficit has resulted in a shortage of tomatoes, cucumbers, and peppers in parts of Europe, with disruptions in key suppliers like Spain and North Africa compounding the issue.
The soaring energy costs have led to a significant reduction in tomato production, with growers having to switch off more than 90% of their lamps this winter. This has deepened the existing deficit, leading to rationing of purchases by British grocers. However, the Netherlands remains one of the world’s top food exporters, with its high-yielding glasshouses spanning an area the size of Paris.
In conclusion, the resumption of full operations at Dutch greenhouses is expected to alleviate the vegetable shortage across Europe. While the increased supply may cause a peak in supply, it remains to be seen whether pricing will be affected. Nonetheless, the Netherlands’ high-yielding glasshouses will likely allow the country to reclaim its status as one of the world’s top food exporters.
