As global demand for locally grown, eco-friendly produce increases, greenhouse operations are evolving — and the Kedr greenhouse complex in Astrakhan Oblast, Russia, is leading the charge. Located in the Ikryaninsky district, this modern facility produces between 5 to 10 tons of tomatoes every day, supplying major retail chains across Russia with fresh vegetables year-round.
Impressive Yields and Expansion Plans
In 2023, Kedr harvested more than 8,000 tons of vegetables, and their ambitions are growing. According to regional officials, the company aims to produce up to 7,400 tons of the ‘Merlis’ tomato variety by 2025. Other tomato types in production include the Baku-origin “Kheviozo” and an experimental purple variety “TT-818” — a nod to the growing consumer interest in specialty and antioxidant-rich produce.
This year, Kedr also ventured into cucumber cultivation, already harvesting over 50 tons, with plans to double this volume as part of its strategy to diversify and maximize year-round yields.
These numbers are significant when compared to broader greenhouse statistics. According to the Russian Ministry of Agriculture, in 2023 the country’s total greenhouse vegetable production reached 1.6 million tons, with tomatoes making up nearly 30% of the total. That places Kedr’s projected tomato contribution at almost 0.5% of the national tomato output — a remarkable figure for a single operation.
Cutting-Edge Technology in Action
What sets Kedr apart is its use of advanced technologies and fully automated systems. The complex employs the “Active Air” climate control system, which recycles thermal energy — reducing heating costs and improving sustainability. Over 200 km of heating lines maintain optimal root-zone temperatures, while 15,000 supplemental lighting lamps ensure plants receive adequate light even in low-sunlight periods, vital for year-round productivity.
In terms of pollination, Kedr has adopted a natural approach, housing approximately 18,000 bumblebees to efficiently pollinate plants without the use of synthetic agents — a practice increasingly recommended for sustainable greenhouse management.
The total area of the complex is 47.5 hectares, including 8.5 hectares under greenhouse cover. An expansion of an additional 10 hectares is planned, supported by the Russian government. The project has already received more than 23 million rubles in state subsidies, underscoring its status as a regionally significant investment in food security and innovation.
Looking Ahead
Kedr’s trajectory reflects larger global trends in controlled environment agriculture (CEA). According to a 2024 report by ResearchAndMarkets, the global CEA market is projected to reach USD 172 billion by 2028, driven by the need for resilient food production systems amid climate change and urbanization.
With continued innovation, facilities like Kedr not only support regional economies and reduce transportation-linked emissions, but also serve as real-world testbeds for sustainable, high-output farming.
The Kedr greenhouse complex exemplifies how high-tech, sustainable farming can boost food production even in challenging climates. Through automation, energy efficiency, and a focus on biodiversity, Kedr is transforming greenhouse agriculture in Russia — and setting a precedent for future developments worldwide.
