In the challenging climate of Norway, where winters are long and severe, architect Margit-Kristine Solibakke Klev has pioneered an innovative solution by designing a home encapsulated within a large greenhouse. Located near Kongsberg, this design not only provides a comfortable living space but also creates an environment conducive to year-round cultivation of various crops.
Design and Structure
The greenhouse, sourced as a kit from Danish company Drivadan, was assembled on-site over a pre-prepared concrete pad. Standing at 38 feet tall, it features an integrated ventilation system that facilitates natural cooling through roof vents during warmer periods. Within this glass enclosure, Klev constructed a two-story wooden house using red-painted Norwegian pine, reminiscent of traditional red barns. This “house within a house” concept allows the family to experience outdoor living even during winter months.
Agricultural Benefits
The greenhouse creates a microclimate that enables the cultivation of crops typically unsuited to Norway’s outdoor conditions. Klev successfully grows grapes, apricots, nectarines, peaches, and various herbs such as parsley and salvia. This setup also facilitates the germination of seeds for later transplantation outdoors in spring or early summer.
Sustainability and Self-Sufficiency
The farmstead operates with a strong emphasis on sustainability, nearing off-grid status. It utilizes a biomass plant fueled by locally sourced wood, a micro hydroelectricity station installed by Klev’s father, and solar arrays. The family practices self-sufficiency by growing their own fruits and vegetables and raising livestock, including sheep.
Klev’s greenhouse-enclosed home exemplifies how innovative architectural design can harmoniously integrate with agriculture to promote sustainability and self-reliance. This model offers valuable insights for farmers, agronomists, and agricultural engineers interested in extending growing seasons and enhancing food security in cold climates.
