AO “Teplichnoe” has embarked on an experimental journey to cultivate nearly 50,000 tulips across six distinct varieties—Ad Rem, Columbus, Hennie van der Most, Pink Ardour, Strong Gold, and Strong Love. The bulbs have already sprouted, with blooming anticipated to commence in mid-February and peak by early March.
This year, the greenhouse complex is testing a novel hydroponic method for tulip forcing, wherein a portion of the flowers are grown without soil, deriving nutrients from a specialized solution. This technique offers more precise control over plant growth conditions compared to traditional cultivation in sandy substrates. Hydroponic forcing involves providing approximately 75-80% of the cold requirement to dry, unplanted bulbs, followed by “planting” them into the system with a dilute calcium nitrate solution for rooting. Rooting proceeds at 40°F (4°C) for 2-4 weeks, depending on the cultivar and time of year.
The team at AO “Teplichnoe” aims to compare the outcomes and bud quality between hydroponically grown tulips and those cultivated using conventional methods. If the hydroponic approach yields comparable or superior results, there are plans to expand the use of this method in future cultivation cycles.
Hydroponic tulip cultivation is gaining traction globally due to its efficiency and sustainability. By eliminating soil, growers can reduce the risk of soil-borne diseases and pests, leading to healthier plants and potentially higher yields. Additionally, hydroponic systems often require less water than traditional soil-based methods, contributing to resource conservation. The ability to precisely control nutrient delivery and environmental conditions allows for optimized growth and consistent quality in cut flower production.
In conclusion, AO “Teplichnoe’s” exploration into hydroponic tulip cultivation represents a forward-thinking approach in floriculture. By adopting and refining this method, the company not only enhances its production capabilities but also contributes to the broader advancement of sustainable and efficient agricultural practices.
