#Oishii#KoyoBerry#verticalfarming#OmakaseBerry#sustainablefarming#indoorfarming#non-GMO#pesticide-free#hyper-local#flavorprofile#freshness#MugenFarm#robotics#floweringproduce
Oishii, the leader in vertical farming, has launched its newest varietal, the Koyo Berry, joining the Omakase Berry in Oishii’s lineup of clean, fresh strawberries. Grown hyper-locally in state-of-the-art indoor vertical farms, each tray of Koyo Berries is non-GMO, pesticide-free, perfectly ripe, and always in-season. Here are the details on this latest innovation in vertical farming:
Refreshing Sweetness and Balanced Acidity
- The Koyo Berry, a Japanese cultivar traditionally grown outside Tokyo, boasts a refreshing sweetness and balanced acidity that gives it a unique flavor profile.
- The berry has a fragrant aroma and slightly firm texture that makes it irresistible to fruit lovers.
Available Now in the Northeast, Coming Soon to LA
- FreshDirect in New York, New Jersey, and Connecticut is exclusively offering the Koyo Berry to its customers.
- The Koyo Berry will soon expand to other markets, including Los Angeles, later this year.
Committed to Innovation and Sustainability
- Oishii operates three indoor vertical farms, two outside of Manhattan and one in Los Angeles, using pioneering technology to make its precision growing process even more efficient.
- The brand recently opened its flagship Mugen Farm, a 74,000 square foot facility that relies on advanced robotics and traditional Japanese farming methods to reduce energy and water usage by 60% and 40%, respectively.
- Oishii is committed to harmoniously marrying nature, technology, and farming techniques to grow its prized fruit, pollinated naturally with bees.
- The vertical farming innovator is also currently developing new types of flowering produce, further expanding its product offerings.
The Koyo Berry is a testament to Oishii’s commitment to setting a new standard for how we enjoy produce. With its unique flavor profile and commitment to sustainability, the Koyo Berry is poised to be the next big thing in vertical farming.
