In the heart of Cemorokandang, Malang, East Java, a remarkable story unfolds—a young farmer’s journey from personal health struggles to pioneering organic farming. This narrative not only highlights individual resilience but also underscores the broader implications of organic agriculture on health, environmental sustainability, and food security in Indonesia.
In 2013, at the age of 25, Dyah Rahmawati faced a life-threatening battle with severe eclampsia, leading to a four-day coma. Advised against future pregnancies due to high risks, Dyah sought alternative paths to health, turning to organic farming. Starting with a modest 2×3 meter plot, she cultivated vegetables like eggplant, basil, and spinach. Her health improved significantly, culminating in a successful gentle birth after three years of organic consumption.
Dyah’s commitment to organic farming extended beyond personal health. She expanded her garden, collaborated with local communities, and founded “Abang Sayur Organik,” a business promoting healthy living through organic produce. Her efforts align with global movements towards sustainable agriculture, emphasizing the reduction of chemical inputs and the promotion of biodiversity.
The Indonesian government has recognized the importance of organic farming in achieving food self-sufficiency. In 2025, PT Pupuk Indonesia allocated 9.5 million tons of subsidized fertilizers, including 500,000 tons of organic fertilizers. This initiative reflects a growing awareness of sustainable practices in agriculture.
However, challenges persist. The higher cost of organic fertilizers compared to chemical ones and limited access to efficient organic farming technologies hinder widespread adoption. To address these issues, experts like Prof. Dr. Ir. Setyono Yudo Tyasmoro from Universitas Brawijaya advocate for the “Agro Sinergi” concept. This approach synergizes organic and inorganic fertilizers to achieve food self-sufficiency without compromising environmental health.
Research indicates that excessive use of inorganic fertilizers contributes to greenhouse gas emissions. Between 2015 and 2018, during the government’s Upsus Pajale program, agricultural emissions surged to 120 million tons CO₂e, peaking in 2017–2018. Incorporating organic methods, such as using Azolla and Sesbania as green manure, has shown promise in enhancing soil organic matter and nutrient uptake. For instance, applying 3 tons of Azolla combined with 200 kg of urea increased fertilizer use efficiency to 47.02 kg of rice per hectare.
The journey of Dyah Rahmawati exemplifies the transformative power of organic farming. Her story, coupled with governmental and scientific support, highlights the potential of organic agriculture in promoting health, environmental sustainability, and food security. Embracing organic practices is not just a personal choice but a collective effort to safeguard our planet and future generations.
