Stunting is a critical issue affecting child development in Indonesia, where chronic malnutrition remains a significant concern, particularly in rural areas. To address this, Universitas Djuanda (UNIDA) has introduced an ...
In Phu Quoc, a bustling Vietnamese island known for its tourism and local cuisine, demand for fresh, clean vegetables has surged in recent years. To meet this need, farmer Trần ...
In recent years, Duc Linh district has been at the forefront of agricultural transformation in Vietnam, blending traditional practices with innovative methods. One standout model is the Tien Phat Safe ...
For generations, the people of Tuy Luong have been dedicated to traditional agriculture, focusing primarily on rice and vegetable cultivation. However, rising consumer demand for safe, high-quality food has inspired ...
With global food demand projected to increase by 50% by 2050, and agriculture consuming 70% of the world's freshwater, there is an urgent need to adopt more efficient and ...
The agricultural landscape is undergoing a transformative shift with the advent of vertical farming, an innovative approach that is gaining traction across the globe. In Italy, Agricola Moderna has partnered ...
Hydroponic melon cultivation is fast becoming a popular solution for farmers with limited land who seek to maximize their yield of high-quality fruits. With this method, fertile soil is no ...
The rising demand for sustainable and space-efficient agricultural methods has driven interest in hydroponic farming, a soilless cultivation system that uses nutrient-rich water to grow plants. Recognizing this trend, a ...
Indian pennywort, commonly known as rau càng cua, is a humble yet highly nutritious plant native to Southeast Asia. Rich in essential nutrients like iron, magnesium, potassium, and vitamin C, ...
Hydroponics, the method of growing plants without soil, has become more than just a niche agricultural practice—it’s a key player in the future of sustainable food production. While hydroponics has ...
