The collaboration between Rathgeb Bio and Kellermann Gemüsekulturen, initiated in April 2023, marks a significant step forward in their shared vision of sustainable agriculture. By pooling resources and expertise, the two family-owned enterprises are positioned to push the boundaries of organic farming practices in Switzerland.
The new greenhouse, spanning approximately four hectares, will be a testament to this vision. The facility will employ ground culture techniques, a method that involves growing crops directly in the soil rather than using hydroponic systems. This approach aligns with the principles of organic farming, emphasizing soil health, biodiversity, and the reduction of synthetic inputs.
Innovative Energy Solutions for a Greener Future
One of the standout features of the new greenhouse is its sustainable energy supply. As the agricultural industry faces increasing pressure to reduce its carbon footprint, Rathgeb Bio and Kellermann Gemüsekulturen are responding by integrating renewable energy sources into their operations. While the specific details of the energy system have not been fully disclosed, the commitment to sustainability suggests the use of solar power, biomass, or other green technologies to minimize the environmental impact.
This focus on sustainable energy is in line with broader trends in agriculture, where the adoption of renewable energy solutions is becoming increasingly important. According to recent studies, the agricultural sector accounts for a significant portion of global greenhouse gas emissions, and reducing energy consumption through innovative solutions is critical to mitigating climate change.
Project Timeline and Implementation
The decision to build the greenhouse in Ellikon an der Thur was facilitated by an existing design plan, allowing for a relatively swift realization of the project. Construction is expected to proceed smoothly, with the greenhouse ready for use by early 2025. Once operational, it will significantly enhance the production capacity of both Rathgeb Bio and Kellermann Gemüsekulturen, enabling them to meet the growing demand for organic produce.
The project also reflects a broader trend in the agricultural sector towards consolidation and collaboration. By working together, Rathgeb Bio and Kellermann Gemüsekulturen are able to leverage their respective strengths, reduce costs, and increase efficiency—all while staying true to their commitment to organic farming.
The new greenhouse project by Rathgeb Bio and Kellermann Gemüsekulturen is more than just an expansion—it’s a bold statement about the future of sustainable agriculture. As the industry continues to evolve, the integration of innovative energy solutions and organic farming practices will be essential for meeting the challenges of the 21st century. This project not only positions these companies at the forefront of this movement but also serves as an inspiring example for others in the field.
