Cultivation
Survey of viruses and vectors in tomato plants, alternative hosts and weeds in the state of Santa Catarina, Brazil
Santa Catarina is an important tomato-producing state in Brazil, but there is little data regarding the prevalence and characterization of...
New knowledge about biological control through host-pest interactions and climate
The tomato russet mite, Aculops lycopersici, is a major pest in tomato crops, causing damage through leaf and stem browning, defoliation...
Clavibacter michiganensis ssp. michiganensis: bacterial canker of tomato, disease management
Bacterial canker disease is considered to be one of the most destructive diseases of tomato (Solanum lycopersicum), and is caused...
Biological control effect of Trichoderma harzianum against phytopathogens
Chemical pesticides are synthetic substances created to manage plant pests. Frequent chemical usage causes extensive damage to crops and contributes...
Harnessing Facility Agriculture for Rural Revitalization in Ningxia
On August 2, images from the Shatang Town high-efficiency vegetable demonstration base highlight the advancements in Ningxia’s agricultural sector. Spanning...
Tuta absoluta (Lepidoptera; Gelechiidae): a profile of an insect pest and its management methods
South American tomato leafminer, Tuta absoluta (Meyrick, 1917) (Lepidoptera: Gelechiidae), is native to South America, but is a major invasive and quarantine...
Evaluation of the green lacewing, Mallada signatus as a biological control agent for the invasive tomato potato psyllid, Bactericera cockerelli
The tomato potato psyllid, Bactericera cockerelli Šulc, originating from North and Central America, poses a serious threat to Solanaceae crops in Australia....
Single amino acid change in tomato brown rugose fruit virus breaks virus-specific resistance in new resistant tomato cultivar
Tomato cultivation across the world is severely affected by emerging plant viruses. An effective method for protection of commercial crops...
Detection of tomato brown rugose fruit virus in environmental residues
Tomato brown rugose fruit virus (ToBRFV) is regulated as a quarantine pest in many countries worldwide. To assess whether ToBRFV...
Morphological and molecular characterization of Fusarium incarnatum as a causal disease agent of pepper (Capsicum annuum) fruit rot
Chilli pepper (Capsicum annuum L.) is one of the most important commercially cultivated and consumed vegetables in Turkey. During a...
POPULAR NEWS
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Worldwide session on protecting and harnessing the earth’s biodiversity
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Tomato Cultivation; Farming Techniques – A Complete Guide
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Why location and orientation of your greenhouse matter
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Developing trends in the production of greenhouse vegetables in Russia
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Greenhouse farming in Turkmenistan: new sanitary regulations set health and safety standards
