Cultivation

Soft rot is the most important bacterial disease of postharvest pepper during storage and transportation. Pathogens Pectobacterium carotovorum, Enterobacter sp., Klebsiella sp., Pseudomonas sp. and Bacillus sp. were verified...

The spectral quality of sunlight reaching plants in greenhouses has long been recognized as an area ripe for optimization. Recent...

Botrytis cinerea, commonly known as grey mould, is a necrotrophic polyphagous pathogen belonging to the phylum Ascomycota. B. cinerea has a remarkable...

  The global agricultural community has long recognized the benefits of biofertilizers, yet Vietnam remains in the early stages of...

Rising Threat: Oriental Fruit Fly Spotted in Greece In a significant development, Greece has confirmed the presence of the Oriental...

Tomatoes are frequently challenged by various pathogens, among which Phytophthora capsici (P. capsici) is a destructive soil-borne pathogen that seriously threatens the safe...

In the heart of Zimbabwe, Brian Mataruka, a forward-thinking 35-year-old farmer, is leading a revolution in tomato farming through the...

In the world of greenhouse agriculture, water management is more than just a routine task; it’s a critical factor in...

Solarisation is a soil disinfection method consisting of covering a moistened soil with a thin transparent plastic film, for 4-6...

Industry-standard fungicides and biofungicides can be vital tools to help tackle tomato leaf mould (Passalora fulva). P. fulva infects via the...