Cultivation

All-Russian Plant Quarantine Centre informed that tomato brown rugose fruit virus infestation (ToBRFV) was detected in 30 tonnes of tomatoes...

Canada’s greenhouse sector is a powerhouse of fruit and vegetable production, driven by a few key crops that dominate the...

Salinity, drought, and flooding are common environmental stresses that negatively impact plant growth, development, and productivity. When subjected to abiotic...

The cultivation of tomatoes holds significant agricultural importance worldwide, facing numerous challenges posed by various biotic and abiotic factors throughout...

In a groundbreaking move for Vietnamese agriculture, farmer Nguyễn Đức Hiển from Bình Thạnh, Đức Trọng, has successfully transitioned from...

During the recent GreenTech horticulture trade fair in Amsterdam, demissionary Minister Piet Adema of Agriculture, Nature, and Food Quality highlighted...

Grey mould (Botrytis) of protected tomato is a widespread, common and potentially devastating disease. It can affect all parts of...

Basil essential oil is made up of over 200 different volatile compounds, predominantly phenylpropanoids and monoterpenes. However, up to 85%...

Downy mildew of basil, caused by Peronospora belbahri, has become an important disease in sweet basil (O. basilicum) production worldwide...

Cross-protection was first described a century ago. In practical terms, cross-protection consists of the pre-inoculation of plants with mild or...