Cultivation

Tomato brown rugose fruit virus (ToBRFV) is an emerging and rapidly spreading RNA virus that infects tomato and pepper, with tomato...

Clavibacter michiganensis subsp. michiganensis  is the bacterium that causes bacterial wilt and canker on tomato. This tomato pathogen is designated...

According to the latest data from the Ministry of Agriculture and Rural Affairs, China's Vegetable Basket Index fell markedly in...

The soil on Mars presents significant challenges compared to Earth, particularly due to the lack of essential nutrients and the...

In the heart of Russia's agricultural landscape lies the Saratov region, where significant changes are taking place in the greenhouse...

In April 11th's 2024 Fertilizer Market and International Trade Seminar, hosted by the China Phosphorus and Compound Fertilizer Industry Association,...

Dive into the fascinating world of lettuce cultivation in greenhouses and uncover the secrets behind achieving the perfect red hue...

Greenhouses offer a sanctuary for plants to thrive, shielded from harsh environmental elements while optimizing growth conditions. However, these enclosed...

Chicken droppings, once associated with an unpleasant odor, have undergone a modern transformation. Combining the organic richness of chicken manure...

Today marked a significant milestone for Dionysis Tarnavas, the Product Manager at Ridder, and his esteemed R&D team as they...