Spinach cultivation from spring to autumn
Spinach is an uncomplicated annual plant that you can sow directly into the bed. The good news is that you can start harvesting in just six to eight weeks. This allows for multiple harvests per year on the same area. To get the most out of your spinach growing, you should choose the right variety for your region and growing season. The first sowing outdoors is recommended from March to May, followed by a second one in August and September.
For those who want to enjoy spinach year-round, growing it in a greenhouse or cold frame can extend the harvest season. Choose the variety carefully depending on whether you prefer early or late sowing, outdoors or greenhouse.
The importance of the right soil and location
Spinach is not demanding when it comes to soil. It grows well in loose, deep soil, which should be enriched with a little compost before sowing. Spinach does not need additional fertilizer while growing. Make sure the location is sunny or partially shaded and the soil is kept regularly moist to prevent the leaves from drying out. However, keep in mind that moisture can also attract slugs.
Another advantage of growing spinach is that the plant roots about 30 centimeters deep, loosening the soil for subsequent plantings. However, you should be careful not to grow spinach in the same place several years in a row in order to maintain crop rotation and prevent disease.
Harvesting spinach: The right time
The timing of harvesting spinach depends on how you plan to prepare it. Young, tender leaves are great for salads, while larger, firmer leaves without the thick stems can be cooked for a few minutes. Note that baby lettuce is not the same as young common spinach, but rather a special cultivar with tender leaves.
An interesting fact is that spinach should be harvested on sunny days as its nitrate content is lower. Once flowers form, the leaves should no longer be consumed as they develop a bitter taste.
Leaf spinach or root spinach: the difference
After harvesting, you should prepare spinach as quickly as possible because young leaves wilt quickly. It will keep in the fridge for about two to three days. The difference between leaf spinach and root spinach is not in the taste, but in the harvesting method. Leaf spinach is harvested by hand with only the leaves, while root spinach is harvested by machine with roots. Regardless of the variety, fresh spinach is extremely healthy and rich in vitamins, especially vitamin C, as well as other important nutrients such as iron and magnesium.
Growing spinach is not only easy, but also extremely rewarding. With the right varieties, soil and care, you can enjoy spinach all year round. It is not only versatile in the kitchen, but also healthy and nutritious. Spinach is a great addition to your garden or balcony and a delicious addition to your meals.
Tags: growing spinach, growing vegetables, harvesting spinach, agriculture, healthy vegetables, spinach recipes, crop rotation, gardening tips, spinach care.
