#Agriculture #PermafrostFarming #SustainableAgriculture #TerritoriesofAdvancedDevelopment #InnovationinFarming #Yakutia #TORYakutia #GreenhouseTechnology #EconomicGrowth #AgriculturalEducation
In a groundbreaking move, SaYuri has significantly increased its strawberry yield, delivering 50-60 kg of berries daily despite harsh weather conditions. This article explores the impact of the TOR initiative, the unique challenges faced in permafrost, and how SaYuri has become a pioneer in sustainable agriculture.
In the icy expanse of Yakutia, where permafrost dominates the landscape, SaYuri, a greenhouse complex, stands as a testament to agricultural innovation. As the first-of-its-kind greenhouse on perpetual frost, SaYuri, a resident of the Territories of Advanced Development (TOR) in Yakutia, has successfully expanded its production, defying the odds imposed by extreme weather conditions.
Initiated by President Vladimir Putin, TORs aim to spur economic development in the Far East by providing tax benefits, land plots, and essential infrastructure to residents. SaYuri, an agricultural powerhouse in Yakutia, has not only created 170 new jobs but has also established a stable production system, ensuring a year-round supply of high-quality agricultural products.
Despite facing severe frost outside, the greenhouse maintains optimal conditions for cultivating a diverse range of crops. SaYuri boasts a product list exceeding 20 items, including cucumbers, various tomatoes, peppers, eggplants, greens, and salads. The complex currently produces 7-9 tons of produce daily, with a continuous focus on experimenting with vegetable and berry varieties suited for the challenging conditions.
Sergey Voronin, the Head of Marketing at SaYuri, emphasized the greenhouse’s unique position as the world’s only facility of its kind on permafrost. He stated, “Today, our product range includes more than 20 items, and we continuously experiment to enhance strawberry yields, now harvesting 50-60 kg of berries daily.”
SaYuri ensures that all its produce reaches the shelves of Yakutsk the day after harvesting, preserving maximum nutritional value and extending shelf life. The journey of SaYuri began in 2016, with the construction of an experimental greenhouse spanning 1000 square meters. Over the years, with the support of TOR Yakutia, the complex expanded to 1.2 hectares, showcasing state-of-the-art technology and temperature-resistant films.
Moreover, SaYuri has become a hub for agricultural education, partnering with the Yakutsk Agricultural Technical College to train specialists in the field. The enterprise guarantees student internships and future employment, aligning educational programs with the industry’s evolving needs.
Collaborating with the Republican Boarding Technical School for Professional and Medical-Social Rehabilitation of Disabled People, SaYuri has opened its doors to trainees from the Kapitonovskiy Boarding House. These trainees are now valued contributors to the workforce as vegetable growers.
The success of Yakutia’s TOR initiative is evident in the economic growth it has spurred. Over five years, the region attracted over 2 trillion rubles in investments, with SaYuri and other projects contributing to the creation of more than 11,800 jobs, of which 9,100 are already realized.
SaYuri’s triumph in the challenging conditions of permafrost exemplifies the transformative power of innovative agriculture supported by strategic initiatives like TOR Yakutia. This pioneering greenhouse not only sustains local economies but also sets a global benchmark for sustainable, year-round farming in extreme climates.
