Tag: Controlled Environment Agriculture

With climate change, labor shortages, and supply chain disruptions shaking the global food system, one question looms large for growers: ...

As global demand for locally grown, eco-friendly produce increases, greenhouse operations are evolving — and the Kedr greenhouse complex in ...

1. Reduced Water Usage Traditional cotton farming requires 7,000-29,000 liters of water per kilogram of cotton, depending on the region. ...

As the demand for natural bioactive compounds in medicine grows, researchers are looking for innovative ways to cultivate medicinal plants ...

Not too long ago, vertical farming was hailed as the future of food production. It was considered a revolutionary approach ...

Turkestan’s Greenhouse Revolution: Scaling Up Production Greenhouse farming in Turkestan Region, Kazakhstan, has become a crucial pillar of the country’s ...

The Predgorny District in Russia's Stavropol Krai has recently achieved a significant milestone in greenhouse strawberry cultivation, harvesting over 35 ...

BrightFarms, a leader in controlled environment agriculture, has commenced operations at its cutting-edge greenhouse in Macon, Georgia. This facility exemplifies ...

Haven Greens has unveiled the initial phase of Canada's first fully automated leafy greens greenhouse, marking a significant advancement in ...

Vertical farming has long been hailed as a transformative solution for sustainable agriculture. With controlled environments, stacked growing systems, and ...