Soft rot is the most important bacterial disease of postharvest pepper during storage and transportation. Pathogens Pectobacterium carotovorum, Enterobacter sp., Klebsiella sp., Pseudomonas sp. and Bacillus sp. were verified ...
Magnit, greenhouse business, agriculture industry, Krasnodar region, Belgorod region, vegetable production, cherry tomatoes, cucumber, pepper, modern technologies, sustainability In 2022, ...
Greenhouse fruit and vegetable grower Pure Flavor is acquiring Merlin, Ont.-based DeTemporada Farms. The acquisition will add 25 acres of ...
The Italian peppers do not always respond to the demands of modern retailing, which needs a constant quality and also ...
The new yellow pepper variety E20B.0375 from Enza Zaden is now called Solaste. In honor of this name change, various growers ...
Wijnen Square Crops has been working with Grodan since the mid-1990s and chose the Supreme mat for all their bell ...
