Cultivation

Chilli pepper (Capsicum annuum L.) is one of the most important commercially cultivated and consumed vegetables in Turkey. During a...

The BPP in Bontomanai has taken proactive steps to enhance agricultural productivity by utilizing its land for innovative farming practices....

This waste not only exacerbates global hunger but also intensifies environmental issues. Agriculture is a major consumer of water, energy,...

Impact of Irrigation Methods on Soil Microbial Communities Irrigation practices are known to profoundly influence the distribution of soil moisture,...

Precision Agriculture is not a new concept, but its adoption has accelerated in recent years due to advances in technology....

Fresh fruits and vegetables contaminated with microbial pathogens can cause outbreaks of food poisoning and other enteric diseases if consumed...

Root-knot nematodes, particularly, Meloidogyne incognita, are among the most destructive endoparasitic nematodes, infecting a diverse range of plant hosts. Nematode-trapping fungi...

Overhead Sprinklers: A Versatile Solution for Moisture-Tolerant Crops While most crops require dry foliage to prevent diseases, certain plants thrive...

Three fluorinated, one carbamate nematicide, as well as two biological control agents were tested in greenhouse trials to determine their...

Soft rot is the most important bacterial disease of postharvest pepper during storage and transportation. Pathogens Pectobacterium carotovorum, Enterobacter sp., Klebsiella sp., Pseudomonas sp. and Bacillus sp. were verified...