Cultivation

Fresh fruits and vegetables contaminated with microbial pathogens can cause outbreaks of food poisoning and other enteric diseases if consumed...

Root-knot nematodes, particularly, Meloidogyne incognita, are among the most destructive endoparasitic nematodes, infecting a diverse range of plant hosts. Nematode-trapping fungi...

Overhead Sprinklers: A Versatile Solution for Moisture-Tolerant Crops While most crops require dry foliage to prevent diseases, certain plants thrive...

Three fluorinated, one carbamate nematicide, as well as two biological control agents were tested in greenhouse trials to determine their...

Soft rot is the most important bacterial disease of postharvest pepper during storage and transportation. Pathogens Pectobacterium carotovorum, Enterobacter sp., Klebsiella sp., Pseudomonas sp. and Bacillus sp. were verified...

The spectral quality of sunlight reaching plants in greenhouses has long been recognized as an area ripe for optimization. Recent...

Botrytis cinerea, commonly known as grey mould, is a necrotrophic polyphagous pathogen belonging to the phylum Ascomycota. B. cinerea has a remarkable...

  The global agricultural community has long recognized the benefits of biofertilizers, yet Vietnam remains in the early stages of...

Rising Threat: Oriental Fruit Fly Spotted in Greece In a significant development, Greece has confirmed the presence of the Oriental...

Tomatoes are frequently challenged by various pathogens, among which Phytophthora capsici (P. capsici) is a destructive soil-borne pathogen that seriously threatens the safe...